About

Evidently, HORICOL has come a long way. The school has had fifteen years of steady progress in infrastructure, staff and student population. HORICOL has become a giant tree that has provided shade for many. She has brought smiles to many faces and given hope to so many.

Testimonials

"HORICOL is a fast-growing secondary level institution where future ladies of substance are being trained in areas of academics, morals, discipline, respect and good service to god and humanity"

-Prof. Martin Onuh

"HORICOL is holistic, neat and the best place for special children, because for me, it is the only place a child can receive the best attention needed to form her life-all-round"

-Ukaeju Dorcas (Ex-student)

Contact Info
Our Address

Area V, Port Harcourt Road, Owerri

Working Hours

Week Days: 09:00-16:00

Saturday: Closed

Sunday: Closed

@2020 Holy Rosary Intl' College by ICTDS OWARCH

College Visit Time

Area V, World Bank, Port Harcourt Road, Owerri

Admissions of students without regard to race, color

09098406608

info@hric.ng

College Hall

Imo State, Nigeria.

09:00 - 16:00

Monday to Friday

JS2

All Lower Junior classes are taught predominantly by their form teachers and teaching assistants within their own classrooms. The exceptions are Games, French, ICT, library and music, all of which are taught by specialist staff. Swimming lessons also begin in Reception once a week at York Hall swimming baths, taught by qualified swimming teachers.

Plan and Details

The child has one intuitive aim: self development. He desperately wants to develop his resources, his ability to cope with a strange, complex world. He wants to do and see and learn for himself through his senses and not through the eyes of an adult. He becomes a full person. He is educated.”

Daily menu signs are posted at the beginning of all meal lines. Items offered as a part of lunch are listed within the grain, protein, milk, fruit and vegetable spaces on the menu board.

Daily menu signs are posted at the beginning of all meal lines.
Items offered as a part of lunch are listed within the grain, protein, milk, fruit and vegetable spaces on the menu board.